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TURKISH RAKI

TURKISH RAKI

RAKI, LION'S MILK

The traditional tipple is Raki, a strong aniseed based spirit, which is sometimes known as Lion's Milk. It is clear but turns cloudy when water, ice or soda is added. Most people do dilute it with water although some drink it only with ice. Some prefer Raki straight up with a glass of water on the side, although this is not recommended for inexperienced people.

Raki is so entwined with eating meze, that the meze spread is often called a raki table. Raki can be drunk with any meal yet mostly preferred by the water with seafoods.

HOW TO DRINK RAKI

Drinking raki is an art and raki has its own culture. It is unusual for a Turk to drink alcohol without eating at the same time. Raki traditionally accompanies a meal of fish and in between meals, melon and white cheese are often served alongside it.
RAKI CULTURE AND ETIQUETTE

Raki is serious business in Turkey. Raki is the go to spirit for a celebration. However, you can't just drink raki anywhere, at any time, with anyone. All these variables depend on unspoken codes and are highly dependent on one another.

How to Serve: Raki is always served with chilled water, although some fans say ice diminishes the flavor of the drink.

Meze: Meze, Turkish appetizers, are raki's perfect culinary companions, you can graze on them all night. Feta and melons are the first meze to appear, at a raki gathering, you won't even have to order them.

Fasil Music: Fasil provides additional spirit at a raki gathering.

Cilingir Table: Friends gather around a cilingir table is renowned for unlocking the secrets of any heart.

Clink Bottoms: It is good etiquette to clink the bottoms of your glasses when toasting with raki.

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