4 Hours Rental With Driver S-Class: 300 euro
The House Café was founded in 2002 by three business partners. Shortly after opening its first branch in Teşvikiye Atiye Sokak, the cafe became well known with its seasonal and fresh ingredients providing food, wide range of beverages and cosy environment.
The House Café became a chain in 2005 with its second branch opened in Tünel.
The House Café’s food and beverage menus, hosting both Turkish and international flavours, are updated twice a year during summer and winter. Seasonal changes, world trends and customer feedbacks are evaluated in the new menu preparations.
While there are minor differences among the branch menus, all The House Café branches serve breakfast, lunch and dinner. Aside from summer and winter menus, some branches serve pocket menus that offer customers weekly new flavours.
Meet The Chef
The creator of The House Café menus and kitchens’ coordinator Hakan İnan, has done his culinary education at Italian Culinary Institute, which is one of the most prestigious school’s in Italy. During his education, Chef İnan worked in internationally known chefs at Michelen starred restaurants in Italy, such as Piazza Duomo, Antica Corona Reale, Relais Villa d’Amelia.
Located along the Bosphorus, The House Café Ortaköy consists of the entrance area, two large terraces and the indoor fine dining area, Fescizade Hall. Including the terraces, The House Café Ortaköy accommodates up to 450 people. During the summer, the music beat increases with the live DJ performances on the weekends.
Address: Salhane Sokak No: 1 Ortaköy İstanbul