REAL STORY OF BAKLAVA
Did you know Baklava come from Turkey? Today, we are going to take you a culinary journey of Baklava.
Baklava is a wonderful flavour with pistachio or walnut. If you have a sweet tooth, then you are going to love Turkey. While the Turkish pastry tradition is indescribably vast, Baklava stands out as the favorite dessert of the Turks.
The most mouth watering Baklava comes from the city of Gaziantep. To learn more about the art of Baklava making, one must visit the capital of Baklava and see a master in action.
WORLD'S FAVOURITE TURKISH DESSERT
Baklava is of Turkish origin and the world's favourite Turkish dessert. It is extremely delicious, traditional and authentic Turkish dessert. Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Turkey's Gaziantep Baklava is the first ever Turkish product registered in the European Commission list of protected designations of origins and protected geographical indications, a list that aims to promote and protect the names of quality agricultural products.
Baklava consists of thin pastry sheets that are brushed with butter and folded, layered, or rolled after being filled with ground pistachios, walnuts or heavy cream, and then baked, after which a syrup is poured over them.